Good afternoon blog world! I’m participating in my first “What I Ate Wednesday” from Peas & Crayons. Honestly I was confused by this concept when I saw it on a few blogs last week early Wednesday morning – as if they were preplanning/predicting their meals for the day! But once I figured out that it’s actually what people ate TUESDAY, posted on WEDNESDAY, I decided I should play the game too! =)
So, on to Tuesday’s eats…
Not pictured: Coffee on the way to spin class ~ 5:30 AM, banana at bus stop, ~7:15 AM
Breakfast (8:15 am): Overnight oats (rolled oats, Bob’s Red Mill 10 grain cereal, slivered almonds, currants, milk, french vanilla Designer Whey) & some terrible breakroom coffee.
Not pictured: Baby carrots during a training session at work, ~11am
Lunch (12:30 pm): Two slices toasted lite wheat bread, tuna salad (1 can chunk light tuna, 1 tbsp lite mayo, 1 tbsp roasted red pepper hummus, 1 tbsp relish), 1/2 red bell pepper
Afternoon snack (3:30 pm): plain Yoplait Greek 0%, 2 Tbsp homemade no sugar added granola
Had a great dinner date with my little brother at one of my favorite local spots. It’s a wood-fired restaurant that we really like in the summer because they have outside seating. I used to love it even more when it was BYOB-4-free, but it’s still pretty awesome.
Dinner (6:30pm): whole wheat panini with fire roasted veggies (roasted red peppers, onions, portobellos), mozzarella, and balsamic vinegar with a side of frozen grapes from City Oven. I opened half of it so you could see the delicious veggies inside.
Snack (before dinner & after dinner!): beautifully ripe strawberries from Costco; however, they’re obviously GMO. But it’s nice to have some decent produce in Pittsburgh!
Hope you enjoyed what I ate Tuesday (on Wednesday). I definitely did!
Blog confession of the day: no one (in my everyday life) knows about my blog. Not my family, fiance’, friends, or coworkers. My brother did comment on my weirdness when I snapped a pic of my panini last night.
Have a great day!