What I Ate (Tuesday) Wednesday
April 13, 2011
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Joining the party @ Peas and Crayons again. I think the Tuesday distinction is crucial.
You already met Tuesday’s breakfast of breakfast cookie a la mode:
Morning snacks and dessert after lunch (minus the stapler, silly):
My work lunch consisted of leftovers from a fabulous family dinner Sunday night: crab cakes (will share my recipe sometime), roasted veggies, and a twice baked potato. My dad made the twice baked (along with the filets he served), and I *intended* to only eat the skin and ditch the fat laden filling (he uses onion flavored chip dip and mayo for heaven’s sake), but I was extra hungry and ate the whole thing. =)
My afternoon snack at work also included a string cheese, with my sundried tomato hummus and bell pepper strips.
As I was making dinner I snacked on some carmelized onion dip that my mother made for her book club. It’s a recipe I’ve made before from Cooking Light and it’s basically crack. No really. Creamy crack.
For dinner I made a lightened version of tuna noodle casserole using half a bag of egg Carba Nada noodles that I had in the pantry. It was a complete “whatever I have in the kitchen” meal; for the veggies I used a can of yellow wax beans and some frozen green bell pepper and onion strips. I also added a can of cream of mushroom soup, and two cans of tuna, along with some nutritional yeast and reduced fat shredded cheese to increase the flavor. No recipe today since I just threw it together as I went. I have the complete photo series on my camera but here’s the finished product (also my dinner tonight):
So my What I Ate Wednesday post actually includes something I ate Wednesday as well. Love this link party thing.
More fun tomorrow.