Veggies All Day Long
February 8, 2012
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I love Jenn’s idea of focusing on veggies this month – and I absolutely did yesterday! Breakfast #1: Lightened Up Shamrock ShakeVeggie count: 1 (spinach)
Breakfast #2: A packet of Better Oats “Raw” (my favorite of all oatmeals), an organic pear, and coffee.
Lunch: 1/2 package of Trader Joe’s brown rice California Roll.
Veggie count: 2! (carrot/cucumber)
Anyone else obsessive over the perfect balance of ginger and wasabi on each piece of sushi?
Lunch, part 2: Plain Chobani yogurt & frozen berries (unfrozen after being the fridge all day)
Midafternoon Snack: Baby carrots and hummus
Veggie count: 3 or 4 – if you count the beans in the hummus! ;)
Dinner, out: Grilled portabella salad
Veggie count: 5-10! Portabella, cucumbers, tomatoes, peppers, onions, mixed greens
Dessert, at home: Microwave pumpkin cake + green grapes
Veggie count: 10/11 (since it’s technically a fruit ;))!
What was your veggie count yesterday?
I’ll admit my veggie intake was unusually high! I had about 4 servings of fruit, too. How’d I do, Jenn?!