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RD, newlywed, and wanna-be foodie in Pittsburgh, PA
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Happy Monday morning to you all, hope you had a great weekend! I called off work on Saturday morning to give my ankle some rest (I figured 8 hours of waiting tables would be pushing it), but still managed to have a pretty productive weekend. Still no working out… I might try spin class this evening. I’m still having some pain when I walk, but I just can’t wait any longer.
Friday night I made the fiance’ and I two socca flatbreads. I told him I was making “pizza”, and he thought that was a bit of a stretch. But he’s a champ and ate 3/4 of the Mexican version and I ate 3/4 of the spinach and artichoke one. I had some fantastic onion dip left over that I didn’t want to go to waste.
I read on another blog about how fantastic this coffee was… and I’m a sucker for flavored coffee (no added calories like a flavored coffee “drink”). I drank it with just milk Saturday morning and wasn’t impressed, but with a little added artificial sweetener and made in the coffee press yesterday it was delicious.
I currently live about 20 minutes from Trader Joe’s so I took advantage of my Saturday morning and made the trip right after they opened. Although I didn’t buy too much, I enjoyed having the time to browse instead of rushing in and rushing out. When I was checking their website to figure out how early they opened, I saw that they’ll soon be opening a new location about 5 miles from where the fiance’ and I will be living after the wedding. Score!
The best part of TJ’s is their prices – I got goat cheese and hummus for about 1/3 of what I’d pay at Giant Eagle (sorry GE). It was worth the trip!
It was marked down to $2.99 and I had a $1.00 off coupon, so I figured it was worth a shot. Honestly, the stuff tastes like water, and has 5g fat and 1g protein per serving. I’ll stick with my natural skim milk or chocolate Silk when I purchase a lactose free.
On my way home from the other end of town I drove through Oakland, where the University of Pittsburgh is located and where I lived for my 6 years of college and grad school. It was lunch time by this point so I stopped at one of my favorite spots, Red Oak Cafe’. They use a lot of organic and local ingredients in their foods, and have a ton of wonderful vegetarian options (including the BEST vegetarian chili I’ve ever had). It’s like a Panera (as far as offering sandwiches, soups, and breakfast items), but so much better. I stuck with my favorite hot wrap:
The interesting thing about this sandwich is that the roasted veggies always change – this time it included carrots, which I thought was strange but ended up being delicious. Sorry I didn’t take a second photo, I was too excited to start munching! When I unwrapped my wrap at home, I found a terrible thing:
I absolutely can’t STAND pickles. I hate sweet pickles, dill pickles, baby pickles, pickle spears…. all pickles. I hate when they touch my sandwich. I hate when their juice gets on my potato chips. Luckily, the lovely folks at Red Oak wrapped my to-go lunch properly and it didn’t infiltrate my yummy wrap.
Yesterday my wonderful uncle threw an engagement party/brunch for my fiance’ and I. There were around 40 of our closest family and friends and we had a fabulous time. We decided that we’d “cheat” on our Lenten sacrifice and indulge in some sugar (sorry, no photos) – my aunt made cake pops that were to die for and guests brought fabulous pastries and cakes from local bakeries. I knew I’d be eating poorly for the party so I started my day off right :
Some Catholics say it’s okay to “cheat” on Sundays and I usually don’t, but really enjoyed the party and having some indulgent desserts; however, I felt awful by the end of the day. I ate too much, drank too much, and just knew that my body wasn’t happy. I still need to learn to enjoy things in moderation, and to decide on one sweet or dessert instead of sampling them all!
Strawberry Shortcake flavored coffee?! Is that real? haha I might have to try that! And thanks for the mini review on coconut milk. I’ve been dying to try it, but I might stick with the other stuff. (Love Silk! it’s soo good)
The vanilla might taste better, but I didn’t buy it since I’m avoiding added sugar. And yes, light chocolate Silk is my favorite! =)
mine also!!
I really enjoy the unsweetened coconut milk since I prefer to not drink dairy, so I love that it doesn’t have much flavour. Too bad where I live (in Canada), they are able to charge $5.50 for the stuff…total rip off!
That’s insane! I can try to ship you the rest of my carton! =)
i DESPISE milk, and not much else, i can’t think of anything else that i won’t eat or drink. and something i can’t resist?, hmmm. . . chocolate eggs, i can’t stop with these.
All chocolate eggs are good of course (being chocolate), but I’m addicted to the Whopper eggs with the candy coating. And Cadbury eggs. And PB filled eggs…
I agree with Kristina… I have never been a (cow’s) milk drinker! Even as a child, I had sweet tea in my bottle, haha. Something I can’t resist? Reese’s Pieces!!
Southern girl with her sweet tea =) I called Reese’s Pieces “ET candies” until I was at least 15.
So many people are raging about the Strawberry Shortcake DD coffee. I wanted to give it a shot in store before I purchased a bag.. but they don’t brew it there!
I felt like same way, I wish they did brew it there! Apparently it’s a seasonal flavor so they don’t sell it in the stores either (I grabbed mine at Target).
Oh no, I love pickles..well dill only 😉
Absolutely hate mushrooms and fish…if they are anywhere near my food, I freak!
I was in Oakland this weekend too! I’ve never heard of Red Oak Cafe though… I’ll definitely have to go next time I’m in town. I dislike eggs cooked ANY way (even before I was vegan).. yuck! As far as sweets go… I can turn down most things unless it involves chocolate of any kind. 🙂
Mmm so many delicious eats! I want that socca flatbread and carrot cake cookie! One food that I just don’t like are clams and oysters. The whole soggy textured food just isn’t ok with me lol
And Oreos are my weakness. I can’t say no 😮
Dunkin Donuts got the strawberry taste RIGHT on! I love that coffee… it tastes like pure spring 🙂
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